@ chock full of beans - Changi village

@ chock full of beans - Changi village

Tiramisu, Cafe Latte and turkey ham sandwich

Shots @ Ang Siang Hill

For Savory pancakes: Egg benedict

For dessert pancakes: Tiramisu

Egg benedict goes better on its own or on thick toast rather than on pancakes, nevertheless, poached egg was done perfectly, sides of potatoes and asparagus  were actually more appertising than its main.

Chocolate pancakes served with vanilla ice cream and chocolate chip were a good sweet treat.

*Suggest sticking to dessert pancakes

@ STRICTLY PANCAKES PRINSEP STREET

Peanut snow ice was refreshing but after 5 mouthful of ice with a tint of peanut, you’ll get sick of it, it becomes diluted and after 5 mins, you’ll find yourself eating crushed ice for dessert.

MANGO AND POMELO SAGO IS A MUST TRY. famous and its just the right amount of sweetness.

@Mei Heong Yuen Dessert 味香园 Temple Street

  • Happy birthday tea
  • Egg Benedict
  • fresh salmon served w toast and hollandaise sauce
  • White chocolate coated cheese cake w raspberry sauce

@ TWG

Portobello cheese-wich topped with caramelised onions (must try!)

Chicken ham cream pasta

@TCC

pretty cross section of a fig.

*realise this is used to make the ‘marmalade fig sauce’ that is a delicious addition to some pizzas and crepes!

De la Creme @ 42 siglap drive

Hidden along side siglap drive road! Tried lemon tart and strawberry shortcake

‘what you happen to find from your fridge one morning’ breakfast: cheese on toast, topped w foie gras pate + balsamic mushrooms.

‘what you happen to find from your fridge one morning’ breakfast: cheese on toast, topped w foie gras pate + balsamic mushrooms.

Cocktail- Toblerone: A blend of house infused vodka, frangelico, kahlua, baileys and butterscotch with white chocolate topped with light dusting of ground dark cocoa and hazelnuts (similar to chocolate martini but better)

Appetizer 1: Chicken Liver mousse (Pate) served with cornichons and tomato coulis

Appetizer 2: Escargot Gourgers: Parsley cream, tomato coulis in gruyere pastry.

Main Course: Poulet Roti: Whole hormone-free chicken, marinated for 2 days & roasted w/fresh herb butter. Served w/gravy, roast baby potatoes & spring vegetables.

Dessert 1: Citron Tarte : Tangy lemon curd in homemade crust (crepe)

Dessert 2: Apple tart served with raspberries and fresh cream

@ COCOTTE - communal restaurant bar

Wanderlust hotel No. 2 Dickson Road
Singapore 209494

Tiffany and Co. Theme red velvet filling cupcakes for my 21st

Tiffany and Co. Theme red velvet filling cupcakes for my 21st

long time fav: original w fruity pebbles.

long time fav: original w fruity pebbles.

twelve cupcakes : red velvet, chocolate

handmade with love.

@101 thomson road united square B1-60

Mini Cupcakes from House of Mini ^^

Haagen-Dazs Ice cream Mooncake this September…

Coffee and Macadamia Nut.